KUIH CARA BERLAUK

Kuih cara berlauk is a traditional cake made of wheat flour with meat filling. How to make a cake for a designated way but there are additional core / fish meat on it. Additional meat and spices makes it a bit spicy but good to eat. However, the meat on top of the core makes it durable and should not be eaten on the same day .Kuih cara berlauk not be stored at room temperature, and only lasts 2 days and stored in the refrigerator. what's so special about the kuih cara berlauk?. Bakery usual way I see green in the store and there are no fish. Its mix is he same way with sweet cakes, only had to provide the core advance either meat or chicken .. follow the tastes of each.But that's special, a meal of Kelantan. Let Try. Good luck.

Ingredients for the filling:

-300g minced meat or chicken

-2 tablespoons curry powder

-1 large onion

-2 cloves garlic A little white pepper or pepper

Decorative materials is:

- 2 red chillies, finely sliced

 -fried onions

 -Onions

-Parsley

Ingredients for the dough

-2 cups flour

-2 eggs

-4 cups coconut milk

-1/2 tsp salt

-1/4 teaspoon yellow food color

How to made core

-Heat the oil and fry the onion and garlic until golden brown.

-Enter the curry spice mixes are mixed with a little water and cook until oil breaks.

-Put the meat with pepper and chicken cubes and stir until dry water.

-Season with salt and sugar to taste.

How to made dough

-Mix all ingredients daan way the cookie batter mix thoroughly. Filter with a filter so that no lumps of flour. Just mix in a blender.

-Heat the cake pan and rub a little oil way.Pour the batter ino the pan and spoon the filling on the cake. Then sprinkle with sliced chilli, onions, parsley and fried onions.

-Cover the pan with a lid or a lid.

-Cook for about 3-4 minutes over low heat.

PULUT DAKAP

Pulut dakap isnt easy to find nowadays in any stalls or market because it is an old cakes rarely made by people. If you guys really want to eat and taste it you have to do by your ownself at home. The words "dakap" means hug suit with this cakes look which is it hugging each other . The pulut dakap is tied with rope before it steamed. Maybe that is the reason why it got its name. The process to make this pulut dakap is not so hard if youre not lazy to make it. To those who never taste,pulut dakap are very delicious. The combination of sticky rice and the banana filling inside make it fantastic. The suitable banana that used to make pulut dakap filling is "pisang raja".

I have prepared the recipi for those who wants to try the recipi,let do it! Goodluck !

Ingredients ~

-Pulut 500g (immersion)
-Santan thick 1 1/2 cups (Follow taste fat kid or not)
-bananas king
-Garam
candy
-Leaves bananas (Layur)

Ways

-Steamed sticky rice to cook.
- mixed coconut milk with a little salt, then mixed with sticky rice.
-Put sticky rice on banana leaves that have been pressed.
-covered half bananas with sugar  .then, put on sticky rice.
-wrapt glutinous, sticky rice and then take 2 pulut that have been wrapped, tied with a rope.
-Steamed for 30-40 minutes over medium heat .
- ready to served