Kuih cara berlauk is a traditional cake made of wheat flour with meat filling. How to make a cake for a designated way but there are additional core / fish meat on it. Additional meat and spices makes it a bit spicy but good to eat. However, the meat on top of the core makes it durable and should not be eaten on the same day .Kuih cara berlauk not be stored at room temperature, and only lasts 2 days and stored in the refrigerator. what's so special about the kuih cara berlauk?. Bakery usual way I see green in the store and there are no fish. Its mix is he same way with sweet cakes, only had to provide the core advance either meat or chicken .. follow the tastes of each.But that's special, a meal of Kelantan. Let Try. Good luck.
Ingredients for the filling:
-300g minced meat or chicken
-2 tablespoons curry powder
-1 large onion
-2 cloves garlic A little white pepper or pepper
Decorative materials is:
- 2 red chillies, finely sliced
-fried onions
-Onions
-Parsley
Ingredients for the dough
-2 cups flour
-2 eggs
-4 cups coconut milk
-1/2 tsp salt
-1/4 teaspoon yellow food color
How to made core
-Heat the oil and fry the onion and garlic until golden brown.
-Enter the curry spice mixes are mixed with a little water and cook until oil breaks.
-Put the meat with pepper and chicken cubes and stir until dry water.
-Season with salt and sugar to taste.
How to made dough
-Mix all ingredients daan way the cookie batter mix thoroughly. Filter with a filter so that no lumps of flour. Just mix in a blender.
-Heat the cake pan and rub a little oil way.Pour the batter ino the pan and spoon the filling on the cake. Then sprinkle with sliced chilli, onions, parsley and fried onions.
-Cover the pan with a lid or a lid.
-Cook for about 3-4 minutes over low heat.
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