BUAH GOMAK 

   
        Buah Gomak is a kind of kuih which is famous and well known in Kelantan and Terengganu . Buah gomak is also called as Kuih Buah Beluru . Kuih Buah Gomok is made by glutinous rice flour in round shape with sweet coconut filling. In outside of tepung gomok,it is coated with grated glutinous rice flour or green bean flour to prevent the tepung gomok sticky among them. Buah gomak are popular among Malaysian and its is sold widely fresh everyday. Its is delicious,easy to make and the price is resonable . Name with gomak did not sure how it was named so . It was maybe the round fat shape of it ,they called it buah gomak. Its perfect name given (buah gomak) because of it round form and coated with glutinous rice flour stuffed with caramelised coconut . 

       Tepung Gomak is less desireable among young people as an everyday food because it is to sweet to consume eat everyday. The glutinous rice flour that used to coated outside the tepung gomak are sticky in finger and its to fragile and someone should be carefull while eat it.

RECIPI OF TEPUNG GOMAK 

• Tepung gomak material:
• glutinous rice flour 500g
• sufficient water

Preparation method:

• mix / stir the rice flour with water that has been mixed with a little a salt ( the right taste ) little by little until the dough smooth / reamy create the same kind of fruit cake mixes malacca.
• take a little dough, round and flatten it again.
• cook the water, after boiling and cakes and cook until cakes arise ( upwards ) then lifted.
• then mix with mung bean flour to coat the cake and may be served