Here I would like to introduce traditionalcake contained in Kelantan. There are many famous cake in Kelantan this is Bahulu, Akok, a lamp flour, glutinous rice cakes brace etc. I want to show is akok cake. Akok cakes are made from egg or pandan leaves. Many of the people in Kelantan who enjoyed traditional cookies. This cake is also suitable for serving to guests.
Akok makers in Kelantan was originally made up of those from Pattani, Thailand or the surrounding area certainly has a relatiohip with the people of Kelantan. The secret recipe to produce a delicious cake akok is very easy to make and can lead to consumers' health and taste are blending akok cake itself.
Usually use a lot o eggs that will produce high quality cakes akok soft, fluffy, and delicious when eaten. Akok cake is appropriate at all levels of society est and drink usually served with a meal in the evening. This akok cake appetizer menu is also known as the month of Ramadan for the people of Kelantan.
Recipe cake Akok
- 5 eggs
- 30gm plain flour
- 150gm palm / coconut sugar
- 125ml water
- 2 blades of pandan, torn to thin shreds, or snip with scissors
- 200ml coconut milk
- 1/8 stp salt
- oil as needed
2. Chop palm sugar into small pieces. Put into a saucepan together with water and pandan. Bring to a boil and gently simmer it for 5 minutes, lid on. Let it cool to warm. (I had 150ml in the end).
3. Whisk eggs vigourously and then add in flour+salt and whisk until no lumps are seen. (no need to be gentle).
4. Strain in coconut milk and palm sugar syrup. Discard the pandan shreds.
5. Pour batter into prepared pans. (you may not finish all in one go, just repeat the baking).
6. Bake them for 12 minutes or until the surface is golden brown.
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