BUTIR NANGKA 

Butir nangka is catogerized as sweet porridge in Kelantan. They used to eat this on tea time or anytime . It is so easy to prepared as it only use glutinous rice flour and coconut milk to done it. It is favourite among many people in Kelantan because its sweet and chewy like chewing gum when chew it.The butir nangka mostly sold at bazaar ramdhan during fasting month and any other roadside stall in Kelantan. The sweet is come from the sugar and the beautiful green colour from pandan leaves . It easy to consume and prepared by anyone.Here are guideline and recipi for those who wants to 

try this butir nangka for tea time.Enjoy!

Ingredients sauce

coconut milk
2 pandan leaves - knotted
Sugar and salt - to taste
1/2 teaspoon fenugreek

Cooking method:
Combine all ingredients in a saucepan, cook using medium heat. Stirring constantly so as not to clot. I enter the water surplus pandan leaves into the sauce. Feel the salt and sugar. Stir until boiling. Close fire ...


Jackfruit seeds Ingredients:
1 cup glutinous rice flour
Water pandanus - pandanus leaf blend, filter and take the water
green dye
A little lime water
salt

How to make:
Before kneading, preheat the water in a pot (half water pot). Put all ingredients into a container and knead until smooth.

Enter pandan leaf water little by little until the flour does not stick to hands.

Then shape like jackfruit seeds (approximately sweets). Continue to fill the dough into the pan with the water brewing.

When ripe jackfruit seeds, it would appear on the surface. May lift and insert it into the pot with boiled water if soup is not ready