KUIH BUAH TANJONG

Kuih Buah Tanjong or Bunga Tanjong is a Malay traditional cakes. This cake is popular in Kelantan and this  is a special dish. It is the cake made with egg and flour mixed aired sugar water.Buah Tanjong shaped cake and yellow colored water droplets. It is formed by using molds and molded according to the tastes of the author in sugar water. Kuih Buah Tanjong made quite fussy, so usually it does not create and is widely sold as other pastries. It's more of a special cake to celebrate special occasions such as weddings. The remaining egg whites are used typically used for making Kuih Tahi Itik .Let try....

Materials needed

10 egg yellow

1 kg of sugar

500ml water

250gm Glutinous rice flour

100gm rice flour

2 pandan leaves

5 cloves

1 teaspoon orange color - if like

How to made

- Combine flour and glitinous rice flour. Then ,bacchhu without oil until soft, Remove and set aside.

·         -Cook the sugar with water until it boils,  add pandan leaves and cloves and let half thick. Remove the pandan leaves.

·         - Beat the egg yellow until light and fluffy . Put it in the disangai flour little by little and knead into a soft dough. Pinch the dough with 3 fingertips and from like Kuih Tanjong.

·         -Then add the sugar into the water so diffuse then removed and ready to served.