ketayap

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Cake rolls or also known as kuih ketayap is a kind of cake popular traditional in Kelantan malaysia. it is a type of cake is a cake fillings. it is a cake consisting of palam young and gula melaka / gravestone in it. People say practice make perfect. I try several times to make cakes skullcap also. But portrait i found the recipe to make a cake cup measure ketayap. Kuih ketayap only to be good in my taste buds when we roll it in flour gently. coloring also must be real not pale green.
Most important is the core of our coconut flour park in rolls that must e quite sweet, not too sweet and the color also must be really dark brown or coconut core was pale sort, no matter how i got consented.

 

 Ingredient ( 3-5 people )

Skin

• 1 cup flour
• 2 eggs
• 2 pandan leaves
• 1 1/2 cups coconut milk ( can b replaced with fresh milk )
• 1 1/2 tablespoon salt
•  2 tablespoons cooking oil
• a few drops of green food coloring for core
• 1/2 grated coconuts
• 3/4 cup brown sugar ( be reduced )
• 1 pandan leaves

Method:

   For the core;
Add gated coconut and brown sugar before and pandan leaf. mix thoroughly until the substance was mixed with coconut palm sugar for 10-15 minutes. The core will be golden brown. Lift. Remove pandan leaves earlier.
  
    For skin;
The blend was shreddes coconut with pandan leaves and dairy, take the starch. If you use instant coconut milk, pandan leaf and blend with filter. Take flour in bowl and put a pinch oof salt and mix coconut mix that  has been blended with pandan leaves earlier. Stir until smooth. Then add eggs and stir again. If you want the original color of the kuih ketayap is not necessary to use dyes as pandan leaf color will make the mixture was green but if you want to add a little more colorings, start swinging 2-4 point into your batter. Heat that pan, put a little oil and spoon 1 ladle the mixture and hover round the pan so the mixture. Cook 2-3 minutes, lift not for too lng. After the lift directly enter the nucleus and rolls. ( how to roll; a little folding of both sides and rolls her back ) Repeat until the dough runs out. Ready to be served.