KUIH TAHI ITIK

      Kuih tahi itik are a kind of cakke that is popular on the east coast such as Kelantan and Terengganu. it is a cake made with eggs and hot aired in sugar water. it was formed like a duck manure, according to the taste of the author. Kuih tahi itik are usually made concurrently with net mas cake or cookie ascendancy was shown, because both the cake using cake yolk while using egg whiteduck poop.
       Kuih tahi tik made with egg whites that have been isolated from the yolk. After the egg whites that have been  isolated will be aired with cooked in water with sugar poured condensed liter by liter to produce the final shape. Kuih tahi itik usually are not formed in a certain shape because it is usually just a cake incidental to the provision of the cakes. Kuih tahi itik are usually not sold widely and depend for its manufacture there or not egg whites are usually are waste of the preparetion is net of gold and like him. Common kuih tahi itik are available in the market, the sunday market and farmers' market in certain seasons such as school holidays, when many marriages are held.

How to make :

•   5 (about 150gram) egg whites
• 120gram sugar
• 1 1/2 tsp flour
• 2 screwpine leaves / pandan leaves , knotted
• 4 cloves / bunga cengkih

Step

1. Trough  fine sieve, strain egg whites into a mixing bowl. Stir in sugar and flour. Continue stirring until sugar is dissolved. Transfer mixture into small saucepan.
2. Add to saucepan pandan leaves and cloves, then cook over medium heat, stirring with a wooden spoon, until dry and mixture is of custard consistency.
3. Serve hot or cold, spread on toast if prefer