kuh asam gumpul

Kuih asam gumpul is a traditional Malay cakes dishes that sweet fat that produces using tapioca / starch grins with core and cooked in coconut milk. kuih asam gumpul preapared with sago seeds which have been boiled in water mixed with salt to taste, stir. After the sago cooked core will be filed in the corner and picked up by hand to the final shape. This will typically save kuih asam gumpul into save a round lumps of one hand. It will then be cooked in coconut milk until thick. Mix brown sugar, ginger and fenugreek also be added t enchance the flavor. Kuih asam gumpul save customarily sold widely and how to make its easy and cheap. Kuih asam gumpul is usully sold at farmer's markets, the sunday market

How to make kuih asam gumpul

• 500gram tapioca 
• 1seed heed ( 3 cups coconut milk )
• 1 fenugreek
• 2cm ginger ( sliced )
• 2 cloves garlic ( sliced )
• 1 cup green beans
• 1 cup sugar

Green beans boiled until tender and visibly broken. When visibly dry add the sugar and stir until completely dry. Turn off the heat and let cool. Core circle of green beans and set aside. Sago soak and drain. Pour hot water and stir well. Clench sago and enter the core of green beans. Put in a steamer. Sago and steam until tender ( about 20 minutes ) simmer together coconut milk with ginger, fenugreek, onion over low heat until boiling. When sago and simmer briefly. Refrigerate and serve