KUIH LAPIS 

Assalamualaikum..

      Today I want to share a delicious layer cake and easy to make. Before that I would like to introduce layer cake contained in Kelantan. Layer cake has a range of attractive colours. This cake has a layer coated colours such as red, green, yellow and so on. Some people just having breakfast with this alone. This cake is called cake layers or layered rainbow cake.

          In addition, the layer cake is a favorite of many people,  because the colour of this layer cake can attract public attention. For example, children who are not fond of cake, but the cake layers a variety of colours to attract the attention of children who are not fond of these cake. With beautiful colours, people will not miss the chance to buy and taste it. This cake is often sold at fairs or markets in the morning. This cakeis very famous because of its attractive Kelantan. Various colours are placed. With a layer of rainbow colours that look beautiful and delicious to eat.

           Next, layer cake has no substance but it was still delicious and yummy. This is so, this cake is also suitable to eat with their families and appropriate to serve the guests. Normally in Kelantan, cake makers only use two or three colours to make this cake layer. Each layer has a range of attractive colours. If you want to make this layer cake, you can use the colour you like. This cake is very suitable to be served at the event or at home. Many people are fond of these cakes. There are some people, before going to the office, many people of Kelantan have breakfast with this delicious layer cake. Finally, I would like to show bwlow how to make a delicious layer cakes and savory. Lets us together make this cake for your loved ones.

RECIPE :

• 2 cup rice flour
• 1/2 cup flour 
• 1/2 cup cornstarch
• 1 cup granulated sugar
• 4 cups coconut milk ( 1 cup coconut milk mixed with 3 cup water )
• 1/4 teaspoon salt
• little red colouring and flavoring ros

How to make:

1. Preheat steamer and set up an 8-inch baking pan. Add coconut milk to the pot. Heat briefly let me be lukewarm. Close fire.
2. Put rice flour, wheat flour, corn flour, sugar and salt into a bowl. Add coconut milk. Mix well to not clump.
3. Divide the dough into 2 parts. ( This mixture produces approximately 1200ml battery ) divided into +/- 600ml each. Paint one side with red roses and place the flavor.
4. Put pan in a little rub oil into steam. Pour 200ml of the batter into the pan without colour. Steam for 5 minuts with strong fire. After the first layer of cooking., Pour 200ml red blends. Steam again. Repeat the process until the expiry of 6 layers with a layer topped with red. An add little more red dye to final layer so that the colours are more vibrant. 
5. Once ready, refrigerate the cake layers before being cut. A lovely layer cake, edible layer by layer.