PULUT PAGI

Morning sticky rice as a breakfast in Kelantan is so famous. Although it consumed on evening its still called morning sticky rice and cannot change its name. Pulut pagi is so famous among Kelantan people,if you cant believe it you can try ask your kelantanese friend . The grated coconut on the top of the sticky rice make it more delicious than anything else.It make you fall in love after one bite in the morning .The easy method to prepared it makes use want to try this recipi. The recipi above is for the guide for who wants to try something new out.Goodluck!

Recipes of Pulut Pagi :
The ingredient that should be have:
Glutinous rice soaked for 1hr ( 2 cup)
Brown sugar (3 cup)
Sugar 1-2 tbsp
Pandan leaves 3 sheet
Coconut white mixed with salt

How to make it:
Method 1: Cooked / steamed glutinous rice as usual with water and pandan leaves the level of the water is from the submerged rice. While rice is cooking, put the brown sugar in. When the rice has cooked, mix together the brown sugar and sweet glutinous friendly to all