KUIH SAGU

Assalamualaikum,

If we want to create a cake that is simple and quick, no matter for breakfast or afternoon tea, cookies may be trying to create a fun and yummy sago. Many are like cakes take consolation but less know how to make. Sometimes that if you're ready to buy, good luck to you not stale coconut quandary is made.
         Today I want to introduce sago cake are available in Kelantan. This cake has a variety of colours such as red, green and so on. This cake has a lot of interesting flavors. Next, the cake is also very soft've eaten by people. Many who love to make this cake recipe is easy because the material is easily made and the materials sought. This cake is also good to eat if placed in the refrigerator.

         In addition, the advantages of this cake is easy to make. For example, how to make this cake is very simple and easy to produce the material. Second, sago after baking, the cake should not be placed in the oven for the cake to put in the refrigerator so that it taste better. This cake is also coated with oil in order to better taste and odor. Many people are fond of these cakes. Th sold cakes in the morning. After breakfast, some individuals make sago cake as dessert. This cake should be coated with oil.

      Next, this sago cakes have many fans. This cake tastes delicious. Sago cake is also suitable to be served to guests and is perfect for evening meal with their families at home. There are also some communities have breakfast with the cake in the morning. The cake can make people satisfied even the breakfast with rice. Finally, I want to show the necessary ingredients and how to make a delicious cake for the public.


RECIPE :

• 1 cup of consolation

• 2 1/2 cups water

• 3/4 cup sugar

• 1/2 teaspoon of red dye

• 1 pandan leaves - dicarikkan and knot

•  1 cup shredded coconut white - mixed with a pinch of salt

How to make :

1. First put the water and pandan leaves and red dye.
2. When the water is boiling add the starch and sugar. Sago to cook untill clear and thickenend.
3. Remove the leaves and put the batter into the baking pan that has been lined with plastic into a mold or small according to your taste.
4. Steam for 20 minutes.
5. After that, the cake is cooled and then cut or remove from the mold.
6. Stir in coconut and white that have been in the mix with a little salt and may be served. For coconut durable and slow steaming casserole may be a while before mixed with sago cakes.